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Food & Drink in Scotland

There are plenty of culinary treats to indulge in all year round in Scotland. Discover cheeses that are made in fabulous dairies, traditional oatcakes, wonderful meats, fresh fish and shellfish, preserves and sweet chocolates. Why not treat yourself to a ‘fish supper’ (fish and chips), or enjoy a hearty meal of haggis with neeps (swede or turnip)  and tatties (potatoes), Scotland’s national dish?

Thanks to the pristine wild habitats, Scotland offers a fantastic natural larder with plenty of seasonal produce which you can pick up at local stores, delicatessens and farmers’ markets.

Immerse yourself in the restaurants , cafes, bistros and distillery tours, giving you the chance to sample the best that Scotland has to offer.
Discover the remarkable North Ronaldsay lamb, which is raised on a diet of seaweed along the shores of Orkney, taste the traditionally smoked Arbroath Smokie in Angus, or enjoy a warm helping of Cullen Skink, a hearty fish soup made with Finnan haddie (haddock).

From freshly hunted game and hand-dived scallops, to regional delicacies such as the Selkirk bannock - a hearty fruit cake - or the Aberdeen rowie - a traditional breakfast roll - Scotland has plenty of culinary delights on offer that will suit every taste.

	Whisky From the peaty smokiness of Islay’s whisky to the light mellow flavour of the Lowland malts, each whisky is unique and there is sure to be a flavor to suit all tastes. Sample our ‘water of life’ in award-winning whisky bars or try something new with a unique whisky cocktail.
	Visiting Distilleries Can you believe that there are over 150 distilleries to choose from around the country? Discover the secrets behind making our national drink with unique behind the scenes tours at some of Scotland’s most fascinating distilleries.
	Scotland's Larder Scotland has a fantastic natural larder. Take advantage of the changing seasons to taste the most delicious local produce, from summer’s berries to autumn’s oysters. Not to mention the wealth of top quality locally sourced food cooked by inspirational chefs, coupled with Scotland’s huge range of fantastic food festivals.
	Eating Out Scotland offers great variety when it comes to eating out. You’ll discover a wide selection of restaurants, cafes, bistros, markets, local producers and pubs throughout the cities and in more rural locations. There are plenty of culinary experiences to choose from, so sample and indulge.

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